In a blender, pour your chocolate milk, hot cocoa mix and a heaping tablespoon of your hot fudge.
Eat a spoonful of fudge for yourself as long as no one is looking. I won’t tell.
Add 3 cups of ice to your blender and place the lid on tightly.
Press the blend button and let it go for about 60 seconds. You want it smooth.
Pour your frozen hot chocolate into your glass.
Garnish with your favorite toppings like whipped cream, more fudge syrup or caramel syrup.
A fun and easy garnish idea is to first dip the rim of the glass into chocolate syrup or fudge and then dip into sprinkles. It’s easy to do and really makes a mug more festive if you ask me. The syrup will grab and hold onto the sprinkles and keep them in place.