Chicken teriyaki is an amazing dish that can easily send you to the takeout line or calling for a delivery order when you can have it made at home in half the time.Chicken teriyaki is an amazing dish that can easily send you to the takeout line or calling for a delivery order when you can have it made at home in half the time.
Cut your chicken breast into small bite-sized pieces.
In your instant pot, pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic. Stir to combine.
Add your cut chicken and stir to make sure that none of the chicken pieces are sticking together.
Set your instant pot to manual high pressure and cook for 5 minutes with a 3-minute natural release.
In a separate bowl, combine 2-3 Tbs of water and 2 tablespoons of corn starch to make a slurry.
Add your slurry mix to the chicken and stir. The sauce will thicken as it sits and cools. If needed Press Saute button and reduce sauce until you reach desired consistencyCut your chicken breast into small bite-sized pieces.