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Chicken Taco Soup
Chicken taco soup is a great way to warm up on a cold night or to fight off a cold when you get that first sign of congestion. With a soup that can warm you up and fight off a cold, it’s got to be pretty magical, right?
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Course:
Main Course
Cuisine:
American
Keyword:
Chicken Taco Soup, Chicken Taco Soup Instant Pot, Chicken Taco Soup Recipe, Taco Soup
Prep Time:
10
minutes
Cook Time:
6
minutes
Servings:
6
People
Calories:
394
kcal
Author:
Devour Dinner
Equipment
Pressure Cooker
Ingredients
1
lb
Chicken Breasts
2
Cans
Chicken Broth
14oz
2
Tbs
Butter
1
Red Bell pepper
1
Yellow Bell Pepper
1/2
Cup
Onion
Diced
1
Can
Black Beans
Rinsed and Drained
1
Can
Diced Green Chilies
4oz
1
Can
Petite Diced Tomatoes
14oz
1
Cup
Heavy Cream
1
Tbs
Chili Powder
1/2
Tbs
Paprika
1/2
tsp
Onion Powder
1
tsp
Garlic Powder
2
tsp
Cumin
1/4
tsp
Cayenne
2
Tbs
Sugar
1/2
tsp
Salt
1/2
cup
Cilantro
Garnish
Cheese
Avocado
Tortilla Chips
Sour Cream
Tomato
Instructions
To make this chicken taco soup, you’ll need to set your pressure cooker to saute’ and wait for it to get nice and hot
Add 2 tbsp of olive oil or butter to your pot and let it melt
Dice your onion and bell peppers and then add them to your melted butter, Saute for about 2 or 3 minutes
Rinse your black beans and add with diced green chilies and petite diced tomatoes to the pressure cooker, then mix to combine
Pour in your chicken broth
Slice your chicken breasts into 3 long strips about the size of a chicken tender and place it on top of your vegetables and beans
In a separate bowl, combine your spices
Sprinkle your spices on top of your chicken breast slices
Toss some chopped cilantro on top, but do not stir
Close the lid and pressure cook on manual for 6 minutes with a 6-minute natural release
Open the lid and remove your chicken pieces
Using two forks, shred your chicken and place it back into the pressure cooker
Slowly pour in your heavy cream and stir
Garnish with sour cream, cheese, avocado, and tortilla chips and enjoy!
Nutrition
Calories:
394
kcal
|
Carbohydrates:
29
g
|
Protein:
24
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Cholesterol:
113
mg
|
Sodium:
820
mg
|
Potassium:
1034
mg
|
Fiber:
7
g
|
Sugar:
10
g
|
Vitamin A:
2416
IU
|
Vitamin C:
84
mg
|
Calcium:
107
mg
|
Iron:
4
mg