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Southwest Pasta Salad
The BEST Southwest Tortellini Pasta Salad made with a creamy Southwest Dressing and packed full of fresh tomatoes, avocado, onion, cilantro, bell pepper and sweet corn and black beans. A true favorite Potluck Salad Recipe
4.45
from
9
votes
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Course:
Neighborhood Favorite Pot Luck Salad
Cuisine:
American
Cook Time:
1
minute
minute
Additional Time:
29
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
-8 Servings
Calories:
357
kcal
Author:
Devour Dinner
Ingredients
1
pkg 19oz 3 Cheese Frozen Tortellini
3
Cup
Chicken Broth or Water
½
Cup
Diced Red Bell Pepper
¼
Cup
Diced Red Onion
¼
Cup
Chopped Cilantro
1
Cup
Corn
1
Cup
Black Beans
1
whole Avocado diced
2
Cup
Cherry Tomatoes Sliced
Southwest Dressing
½
Cup
Ranch Dressing
½
Cup
Italian Dressing
1
teaspoon
Chili Powder
¾
teaspoon
Cumin
Instructions
Place Frozen Cheese Tortellini in Pressure Cooker with 3 Cup Chicken Broth OR Water
Set to Manual (Pressure Cook) High for 1 minute. 2 minute Natural Release and Quick Release the remaining pressure.
Rinse and drain pasta under cool water and place in Refrigerator for 30 minutes
Dice Cilantro, Red Onion and Bell Pepper and set aside
Slice Cherry Tomatoes in half and set aside
Rinse and drain corn and black beans
In a large bowl add chilled pasta, cilantro, bell pepper, cherry tomatoes, avocado, corn and black beans. Toss to combine
In a separate bowl combine Southwest Dressing and stir
Pour dressing over pasta and toss.
Serve cold. Store in Refrigerator
Notes
Optional ~ Add 1 Cup shredded cheddar cheese. It's delicious!
Nutrition
Serving:
1
g
|
Calories:
357
kcal
|
Carbohydrates:
29
g
|
Protein:
11
g
|
Fat:
23
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
27
mg
|
Sodium:
1003
mg
|
Fiber:
6
g
|
Sugar:
7
g