Wash and cut all fresh vegetables into bite-sized pieces. Set aside.
Use Cubed Chicken Base Ingredient recipe to cook cubed chicken. Add ¼ cup of teriyaki sauce. If sauce gets too thick add a little bit of water water to keep it thinned down.
Season with Salt and Pepper
When chicken is done cooking, add vegetables. Add harder vegetables first to allow for longer cooking time. I start with carrots and onions and allow them to cook for a few minutes before I add broccoli, cauliflower and mushrooms. I finish with zucchini and squash because they cook the fastest.*This helps to have cook the vegetables to the same softness.
Sprinkle Ginger over vegetables and add cashews. Stir and serve over white rice or savory rice.
Rice
Rice is always cooked with a 2 to 1 ratio. Two cups liquid to One cup Rice. Always add a dash of salt to your water. Place rice and water in a sauce pan over medium heat and bring to a boil.
Once you have a full boil, cover with a lid and reduce heat to low. Allow to cook for 30 minutes. Do not remove lid until it's complete.