3CupsShredded PorkSee Shredded Pork Base Ingredient
18SlicesHam Lunch Meat
Sliced Sandwich Pickles
Dijon Mustard
Italian Dressing
6SlicesSwiss Cheese
6Hoagie Rolls
1Onion*Optional
2tablespoonButterRoom Temperature
Instructions
Start with your base ingredient of Shredded Pork and have all your ingredients ready
Slice hoagie rolls and lightly butter. Place rolls in over under broiler to toast 2-4 minutes or until lightly toasted. Remove from oven.
Put Dijon mustard on each roll and top with shredded pork and ham. Drizzle Italian Dressing over meat and bread.
Place pickles and Swiss cheese and place back into the oven under broiler to melt cheese for 2 -3 minutes. Watch closely as the cheese will melt quickly.
*optional
Saute sliced onion with some butter until transparent. Add to sandwich. So good!