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Spanish Rice
Spanish Rice side dish recipe perfect to serve with tacos, enchiladas, and salads. Enjoy Taco Tuesday with Spanish Rice
5
from 1 vote
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Course:
Side Dish
Cuisine:
Mexican
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
6
Calories:
238
kcal
Ingredients
1 ½
Cup
White Rice
3
Cup
Chicken Broth
1
Cup
Salsa
*Mild works best
1
Yellow Onion
chopped and diced
2
tablespoon
Oil
1
teaspoon
Cumin
Instructions
In a hot skillet - Add: Chopped onions and oil. Cook until onions are transparent.
Add salsa, rice, cumin and chicken broth to skillet. Mix everything together.
Cover and cook on low for about 30 minutes. Enjoy!
Nutrition
Calories:
238
kcal
|
Carbohydrates:
42
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.02
g
|
Cholesterol:
2
mg
|
Sodium:
724
mg
|
Potassium:
219
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
215
IU
|
Vitamin C:
2
mg
|
Calcium:
37
mg
|
Iron:
1
mg