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Peach Sour Cream Bunt Cake
Delicious Sour Cream Peach Bundt Cake made from a Cake Mix. Elevate the flavors and enjoy this delicious recipe
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Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
12
Calories:
326
kcal
Ingredients
1
French Vanilla Cake Mix
3
Eggs
⅓
Cup
Oil
1
Cup
Sour Cream
¾
Cup
water
1
Can
Peach Pie Filling
Powdered Sugar
for dusting
Instructions
Preheat oven to 350F
In a mixing bowl put cake mix, oil, water, eggs and sour cream. Mix batter as you would a cake mix.
Pour cake mix batter into a well greased bunt pan.
Spoon peach pie filling into cake to form a ring.
Bake for 40-50 minutes or until a toothpick comes out clean.
Cool the cake in the pan on a cooling rack for 10 minutes, then invert it onto another plate.
Once cake has cooled, dust cake with powdered sugar.
Nutrition
Calories:
326
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.2
g
|
Cholesterol:
52
mg
|
Sodium:
330
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
280
IU
|
Vitamin C:
2
mg
|
Calcium:
126
mg
|
Iron:
1
mg