In a Crockpot place chicken breasts, broth, and garlic. Cover and cook on low for 4-6 hours or on high for 2-4 hours.
Once Chicken is cooked, remove from crockpot, remove excess fat and discard. Shred chicken to use in meals.
Chicken can be packaged and frozen for later use, or kept in the refrigerator for 3-4 days to use during the week. Best served warm and used as a Base Ingredient for many other recipes.