Tropical Blackberry Float

Tropical Blackberry Float

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Course: Dessert

Ingredients

  • 1 2 Liter Sprite or Lemon Lime Drink Place in refridgerator to get cold
  • 1 Tropical Rainbow Sherbert

Blackberry Syrup

  • 1 Pint Container Blackberries Washed
  • 2 Tbsp Sugar
  • 2 Tbsp water

Instructions

  • Place Lemon Lime Drink in refrigerator to get cold. Will take a couple of hours to chill.
  • In a small sauce pan over medium heat: Place Blackberries, water, and sugar and bring to a boil. After sauce begins to boil - mash about half of the berries leaving some whole and continue to simmer until sauce thickens. Remove from heat and allow to cool.
  • In a tall glass: place 2 scoops of Tropical Sherbert and fill the glass with Lemon Lime drink. Drizzle blackberry syrup over top and allow to cover sherbert.