Hot and delicious, Butter Sour Cream Biscuits are just like Grandma made. Easy enough to make that even the kids can help and they will love biting into a biscuit they made
Cut butter into 6-8 slices and place in a glass 9×13 baking dish. Melt Butter in Microwave for 30-60 seconds. Set pan aside.
In a large mixing bowl measure out 4 cups Bisquick Mix
Add 1 cup Sour Cream. I find it easiest to measure out the sour cream and then dollop small spoonfuls into the Bisquick. This helps with evenly distributing the sour cream.
Add 1 cup Lemon Lime Soda. I prefer Sprite because of the flavor but choose what you wish.
With a large spoon, sitr the mixture. Stir until all ingredients are combined. Dough will be very sticky and might seem clumpy too. It’s PERFECT.
Sprinkle about ¼ cup flour on clean surface and place dough on top.
Using your hands and fingers “Pat” out the dough. Some extra flour on top will help if the dough is too sticky. Pat dough to 1 inch thick
Use a Circle Cutter and cut out biscuits. You can also use a knife and cut into squares. They all taste the same.
Place biscuits into 9×13 pan with melted butter. I typically can get 15-18 biscuits depending on size.
Bake at 425 for 12-15 minutes
Notes
Substitution:Make Bisquick Mix by mixing/sifting 1 Cup flour with 1 ½ teaspoon Baking Powder, and ¼ teaspoon Salt for ever 1 cup of Biscuit needed in recipe.