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BLT Dip
BLT Dip recipe made with Bacon Lettuce and Tomato will cheese. Perfect to dip chips or crackers into
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Course:
Side Dish
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
1
Calories:
876
kcal
Ingredients
1
8 oz Pkg
Cream Cheese
½
cup
Sour Cream
¾
cup
Bacon Crumbles
*Divided
½
cup
Mozerella Cheese
Shredded
¼
cup
Parmesan cheese
Shredded
2
large
Tomatoes
Diced
1
cup
Lettuce
Chopped
Crackers
Instructions
Preheat oven to 400 degrees.
In a medium sauce pan over low heat, mix together the cream cheese and sour cream.
After its heated through, add ½ cup bacon, mozzarella and parmesan cheese. Melt cheeses together.
Place in a greased 8 inch pie pan. Place in oven and bake at 400 degrees for 15 minutes until browned or bubbly on the edges.
Removed from the oven, place the remaining ¼ cup bacon, lettuce, and tomatoes on top.
Serve warm with crackers or bread.
Nutrition
Calories:
876
kcal
|
Carbohydrates:
25
g
|
Protein:
65
g
|
Fat:
60
g
|
Saturated Fat:
35
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
244
mg
|
Sodium:
3402
mg
|
Potassium:
1198
mg
|
Fiber:
5
g
|
Sugar:
16
g
|
Vitamin A:
4661
IU
|
Vitamin C:
53
mg
|
Calcium:
854
mg
|
Iron:
2
mg