In a medium bowl combine honey, lime, chili power, garlic powder. Mix to combine
Add shredded chicken to honey, lime marinade and allow to sit for 30 minutes
In a separate bowl combine whipping cream and Salsa Verde and set aside
In a 9x13 pan, spray with cooking spray. Pour 1 cup of sauce in dish to lightly coat the bottom.
On a tortilla, place shredded chicken and cheese. Roll up tortilla. Line pan with rolled enchiladas.
Pour remaining sauce over enchiladas making sure to cover all the tortillas. Top with remaining cheese.
Bake at 350 degrees for 30 minutes or until cheese has melted as is hot and bubbly.