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Pork Street Tacos
Enjoy Taco Tuesday with these Yummy Pork Street Tacos made fresh
5
from 1 vote
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Course:
Main Dish
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
4
minutes
minutes
Total Time:
14
minutes
minutes
Servings:
8
Calories:
320
kcal
Ingredients
2
pound
Pork Roast
2
cloves
garlic
2
teaspoons
Cumin
*Divided
1
Cup
Chicken Broth
1
Lime Juice
1 Med-large lime squeezed
3
Tablespoons
Cilantro
2-3
Roma Tomato
1
Cup
Shredded Cheese
10
Tortilla
Corn or Flour
2-3
Limes
Slices for garnish
Sour Cream
For garnish
Instructions
Instant Pot Directions
INSTANT POT: Place roast on trivet, add broth. Add Cumin, Garlic, and Lime. Cook on Manual for 90 minutes. NP for 10 minutes then QR.
Crock Pot Directions
CROCK POT: Place roast in a crock pot with broth and cook on low for 6 hours or on high for 3-4 hours.
Recipe Directions
Add 1 teaspoon of cumin on roast with garlic and the juice of 1 lime and pour over roast
Roast will easily shred after specified cooking time. Pull roast out of Crock Pot OR Instant Pot, and with 2 forks pull meat apart.
Add an additional 1 teaspoon Cumin and 1 Tbs Lime Juice and toss to combine.
Serve over warmed tortilla shells. Either flour or corn.
Garnish with Sour Cream, Cheese, Salsa, Tomatos, Cilantro, Limes, etc
Nutrition
Calories:
320
kcal
|
Carbohydrates:
22
g
|
Protein:
32
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
83
mg
|
Sodium:
531
mg
|
Potassium:
558
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
251
IU
|
Vitamin C:
8
mg
|
Calcium:
146
mg
|
Iron:
3
mg