Maple Bacon Monkey Bread

Maple Bacon Monkey Bread

The Bacon and Maple combination in this Monkey Bread will curb any salty sweet craving you have. It's easy to make and wonderfully delicious. Perfect for any day of the week.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8


  • 4 Tubes Refrigerated biscuits
  • 1/2 Cup Melted Butter
  • 1 Cup Sugar
  • 2 TBS Cinnamon
  • 1/2 Cup Maple Sugar
  • 1/2 Cup Brown Sugar
  • 1 tsp Vanilla
  • 2 Cups Bacon Crumbles *Divided


  • In a bowl mix Maple Sugar, Brown Sugar and Vanilla and 1 cup bacon. Pour into greased bunt pan to cover the bottom.
  • In a separate bowl, mix white sugar and cinnamon. This will be used to dip your biscuits into. A larger cereal bowl works best.
  • Melt 1/2 cup butter into a separate bowl
  • Dip biscuits one a time into butter and then dip into sugar and cinnamon mixture. Then place into the bunt pant side by side creating a circle around the pan. Do this for 2 tubes of biscuits.
  • After 2 tubes of biscuits, sprinkle 1/2 cup bacon evenly over biscuits.
  • Repeat with additional tubes. First dipping in butter and then cinnamon and sugar mixture. Finish with sprinkling remaining bacon crumbles.
  • Bake at 350 degrees for 25-35 minutes. To check if done, poke a knife into the center and check for doneness. Middle biscuits tend to be doughy if pulled out too soon so check to make sure middle biscuits are baked.
  • Remove from over and place a large plate over the top of pan and invert pan to flip out bread. Enjoy!