2CupHalf and Half**1 cup milk, 1 cup whipping cream (Optional)
2CupSharp Cheddar Cheese
2teaspoondry mustard
2teaspoonWorcestershire Sauce
¼cupFlour
Serve With
1loafFrench Breadcubed
Broccoli
Cauliflour
Bell Peppers
Carrots
Instructions
In a blender pour Half and Half, dry mustard, worcestershire sauce, flour and cheese. Blend until smooth.
Pour mixture into Fondue Pot and heat over medium/high heat. This will cook similar to gravy. Stir sauce as it thickens so it doesn't burn to the bottom of the pan. Sauce will get thicker as it cools.
Remove from heat when you reach desired consistency. Serve with bread cubes or vebbies and enjoy!
To Reheat: add a few tablespoons of milk to reheat sauce.