Half and Half
**1 cup milk, 1 cup whipping cream (Optional)
Sharp Cheddar Cheese
In a blender pour Half and Half, dry mustard, worcestershire sauce, flour and cheese. Blend until smooth.
Pour mixture into Fondue Pot and heat over medium/high heat. This will cook similar to gravy. Stir sauce as it thickens so it doesn't burn to the bottom of the pan. Sauce will get thicker as it cools.
Remove from heat when you reach desired consistency. Serve with bread cubes or vebbies and enjoy!
To Reheat: add a few tablespoons of milk to reheat sauce.
Cheese Fondue https://www.devourdinner.com/cheese-fondue/ January 30, 2018