Teriyaki Chicken Wings

Teriyaki Ginger Chicken Wings | Instant Pot Recipe

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Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Servings: 6 People


  • 1 4 lb bag Frozen Chicken Wings
  • 2 Tbs Season Salt
  • 1 cup water
  • 1 Bottle Kikkoman Teriyaki Ginger Sauce
  • Salt To Taste
  • Pepper To Taste
  • Sesame Seeds Optional


  • In a bowl sprinkle season salt over wings and toss to coat.
  • Place frozen chicken wings in Instant Pot on trivet and pour 1 cup of water on the bottom. Salt and Pepper frozen Chicken Wings as desired.
  • Set Instant Pot to Manual for 12 minutes for frozen chicken wings. 8 Minutes for thawed Chicken Wings. Instant Pot will take about 10 minutes to pressure up before cook time is started.
  • Remove chicken wings and place on a wire rack on a cookie sheet. Baste with 1/2 cup of Kikkoman Terriyaki Ginger Sauce and put in over to Broil for 4-5 minutes. This will allow the sauce to cook into the wings. (I move the rack in the oven to the 2nd level down. This gives a nice slow broil and own't burn the wings.)
  • Remove from oven and baste again with 1/2 cup of Kikkoman Teriyaki Ginger Sauce and place back under broiler for 4-5 minutes. This will really push those flavors into the wings and allow the outside to crispy up.
  • Remove from oven and baste one more time with 1/2 cup Kikkoman Teriyaki Ginger Sauce. Then plate and enjoy wings either dipping in remaining sauce or Ranch Dressing. Enjoy.