In a bowl sprinkle season salt over wings and toss to coat.
Place frozen chicken wings in Instant Pot on trivet and pour 1 cup of water on the bottom. Salt and Pepper frozen Chicken Wings as desired.
Set Instant Pot to Manual for 12 minutes for frozen chicken wings. 8 Minutes for thawed Chicken Wings. Instant Pot will take about 10 minutes to pressure up before cook time is started.
Remove chicken wings and place on a wire rack on a cookie sheet. Baste with 1/2 cup of Kikkoman Terriyaki Ginger Sauce and put in over to Broil for 4-5 minutes. This will allow the sauce to cook into the wings. (I move the rack in the oven to the 2nd level down. This gives a nice slow broil and own't burn the wings.)
Remove from oven and baste again with 1/2 cup of Kikkoman Teriyaki Ginger Sauce and place back under broiler for 4-5 minutes. This will really push those flavors into the wings and allow the outside to crispy up.
Remove from oven and baste one more time with 1/2 cup Kikkoman Teriyaki Ginger Sauce. Then plate and enjoy wings either dipping in remaining sauce or Ranch Dressing. Enjoy.