Use 1 Cup Corn and place in food process to puree. Set aside
In a mixing bowl combine whole kernal corn, puree corn, masa flour, sugar, flour, salt and butter. Mix with a hand mixer to combine.
Use 2 sponfulls to pat out a corn cake. Recipe will make 10 corn cakes. Place on wax paper
Over medium heat (6-7) heat fry pan with Olive Oil. When pan and oil are hot place corn cakes on hot pan. Allow to cook for 4-5 minutes per side. You want a nice golden color before you flip the cakes.
Cook an additional 4-5 minutes on the other side.
Serve with Tomatillo Salsa, Sour Cream, Tomatoes.