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Tomatillo Salsa
Fresh Tomatillo Salsa is wonderful served with Sweet Corn Cakes. It will wow your tastebuds with the flavors combined in this traditional Mexican recipe.
5
from 1 vote
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Course:
Appetizer
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
people
Calories:
13
kcal
Ingredients
3
Tomatillo
remove outer husk
1
4oz
Diced Green Chilies
1
bunch
Green Onions
diced
3
Tbs
Cilantro
Fresh chopped
2
teaspoon
Sugar
¾
teaspoon
Cumin
¼
teaspoon
Salt
¼
teaspoon
Pepper
Instructions
Place chopped Tomatillo's in food processor and puree.
Add remaining ingredients and blend
Serve over Sweet Corn Cakes
Nutrition
Calories:
13
kcal
|
Carbohydrates:
3
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
98
mg
|
Potassium:
64
mg
|
Fiber:
0.5
g
|
Sugar:
2
g
|
Vitamin A:
77
IU
|
Vitamin C:
3
mg
|
Calcium:
7
mg
|
Iron:
0.3
mg