In a bowl place White Chocolate Chips and Crisco. Heat in microwave for 30 seconds and then stir and put back in microwave for 15 seconds and stir. Repeat until chocolate is melted and smooth.
Do NOT heat up all at once. You will bake the chips, they will turn chalky and hard. Heat in small 15 second time frames and stir in between.
Dip 1/2 of cookie into melted chocolate and place on waxed paper to dry. After doing 5-10 sprinkle with golden sugar. Then Repeat until you do not have any more cookies!
Place in freezer or refrigerator for 15 minutes to harden. Store in a cool dry place. Enjoy