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Teriyaki Chicken Fingers
Sticky Teriyaki Chicken Fingers are perfect as snacks, appetizers, or even a meal. Great recipes for even the little ones to help with. Kikkoman Teriyaki Sauce adds to these chicken fingers.
5
from 1 vote
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Course:
Main Course
Cuisine:
American
Cook Time:
18
minutes
minutes
Total Time:
18
minutes
minutes
Servings:
4
Calories:
207
kcal
Ingredients
25
ounces
Chicken Fingers
Frozen
1
Cup
Kikkoman Teriyaki Sauce
1
teaspoon
Sesame Seeds
*optional
1
Bunch
Green Onions
Sliced and diced *
Instructions
Preheat oven to 400 degrees. Line a cookie sheet with foil and place frozen chicken fingers on pan.
Bake for 15-18 minutes and remove from oven to baste with sauce.
Place basted chicken fingers back into the oven for 3-5 more minutes to allow the sauce to get sticky and delicious.
Remove from oven and baste chicken fingers.
Optional - Sprinkle green onions and sesame seeds.
Serve with more dipping sauce. Enjoy
Nutrition
Calories:
207
kcal
|
Carbohydrates:
1
g
|
Protein:
38
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.02
g
|
Cholesterol:
113
mg
|
Sodium:
207
mg
|
Potassium:
674
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
113
IU
|
Vitamin C:
3
mg
|
Calcium:
18
mg
|
Iron:
1
mg