Keyword: Japanese Noodle, Teriyaki Noodle, Teriyaki Sauce
Prep Time: 5minutes
Cook Time: 15minutes
Total Time: 20minutes
1pkgnoodlesSpaghetti or Linguine
Homemade Teriyaki Sauce
Cook noodles according to directions. Rinse and drain.
In large frying pan over medium/high heat - heat 1-2 tablespoons olive oil.
When hot, add rinsed and drained noodles. Stir.
Add Teriyaki Sauce and stir. Cook for 2-4 minutes.
Sprinkle Ginger over top and stir.
Serve with chopped green onions, sesame seeds, and carrot slivers. (optional)
Make Homemade Teriyaki Sauce:
1 Cup water
1/4 Cup Soy Sauce
4 Tbls Brown Sugar
1 Tbls Honey *Heaping
1/2 tsp Ginger
1 clove garlic
1/4 cup water
2 Tbls Corn Starch
In a saucepan mix water, soy sauce, brown sugar, honey, ginger and garlic over medium/high heat and bring to a boil. Make a cornstarch slurry and add to hot sauce. Stir to combine. Sauce will thicken. Remove from heat.