Sweet Tangy Teriyaki Noodles. If you have ever had these from a Japanese Hibachi, then you know how good this recipe will be. Perfect combination of flavors.
Cook noodles according to directions. Rinse and drain.
In large frying pan over medium/high heat - heat 1-2 tablespoons olive oil.
When hot, add rinsed and drained noodles. Stir.
Add Teriyaki Sauce and stir. Cook for 2-4 minutes.
Sprinkle Ginger over top and stir.
Serve with chopped green onions, sesame seeds, and carrot slivers. (optional)
Notes
Make Homemade Teriyaki Sauce:
1 Cup water
¼ Cup Soy Sauce
4 Tbls Brown Sugar
1 Tbls Honey *Heaping
½ tsp Ginger
1 clove garlic
¼ cup water
2 Tbls Corn Starch
In a saucepan mix water, soy sauce, brown sugar, honey, ginger and garlic over medium/high heat and bring to a boil. Make a cornstarch slurry and add to hot sauce. Stir to combine. Sauce will thicken. Remove from heat.