Mandarin Chicken and Rice
Easy 30 minute recipe, a sweet and tangy Mandarin Cranberry chicken served over Rice Recipe. Instant Pot and Crock Pot recipe. Family Friendly and kid approved.
Cook Time 25 minutes
Total Time 25 minutes
Servings 4 People
- 3-4 Chicken Breasts
- 1 Can Cranberry Jelly *I prefer with whole berries
- 1 Cup Russian Dressing *Could substitute French Dressing
- 1 Can Mandarin Oranges
- 2 Cups Rice
- 4 Cups water
- 1/2 Cup water *Instant Pot Recipe Only
In a rice cooker place 2 cups rice with 4 cups water. Salt to taste and start.
In a small bowl combine salad dressing and cranberry sauce and miix to combine. Set aside.
In a Crock Pot or Instant Pot: Place Chicken Breasts, pour mixture of salad dressing and cranberry sauce on top. Pour drained and rinsed can of mandarin oranges on top. (add 1/2 cup water to instant pot - Omit for crock pot)
Instant Pot - Cook on Manual for 18 minutes. Natural Release for 5 minutes, Quick Release remaining time.
Crock Pot - Cook on low for 6-8 hours until done.
Serve Mandarin Chicken over Rice. Enjoy