Delicious French Dip Sandwich made easy in the Instant Pot. French Dip Recipe is a perfect afternoon lunch, or dinner meal. With easy prep, you will love how quick and easy making French Dip Sandwiches truly are.
In your Instant Pot on sauté or over medium high heat in a skillet heat Olive Oil and sear roast on all sides. This takes about 2 minutes per side depending on how hot your pan is. Remove roast and set aside.
In the Instant Pot on Saute, pour Red Wine and sliced onions. Reduce down by half and sauté onions.
Add seared roast on top of onions and add beef broth, salt, pepper, garlic, Italian seasonings and bay leaf.
Set to manual for 90 minutes and pressure up. Allow natural release for 30 minutes when complete.
Remove Bay Leaf.
Using forks, shed roast and allow to soak in juices.
On a baking sheet butter the insides of your rolls and place under broiler for 2 minutes or until toasted.
Add shredded roast to rolls and top with provolone cheese and place back under broiler to melt cheese