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Skinny Chicken Cordon Bleu Casserole
A Traditional Favorite made Skinny. Chicken Cordon Bleu can be full of sodium and fats. Make Chicken Cordon Bleu Skinny, and lose the Fats and sodium in this recipe.
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Course:
Entree, Main Dish
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
6
minutes
minutes
Total Time:
26
minutes
minutes
Servings:
6
People
Calories:
264
kcal
Ingredients
1lb
Penne Pasta
2-3
Large
Boneless Skinless Chicken Breasts
Cubed
2
tsp
garlic
2
Tbl
Butter
2
tsp
dry mustard
1
Cup
Cubed Ham
4 1/2
Cup
water
1
Tbs
Dijon Mustard
1
Cup
Swiss Cheese
1/2
Cup
Parmesan cheese
1
Cup
Evaporated Milk
Instructions
Turn Instant Pot to Saute and wait until it gets hot. Add Butter and Garlic
Add Cubed Chicken and Saute until no longer pink
Add cubed ham and dry mustard
Add Water and pasta.
Set to Manual for 6 minutes. Quick Release and then stir pasta.
Add 8 oz Evaporated Milk and Dijon Mustard
Add Parmesan Cheese and Swiss Cheese and Stir.
Allow to cool for 10+ minutes stirring occasionally. Sauce will thicken as it cools
Nutrition
Calories:
264
kcal
|
Carbohydrates:
6
g
|
Protein:
23
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
79
mg
|
Sodium:
577
mg
|
Potassium:
290
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
451
IU
|
Vitamin C:
2
mg
|
Calcium:
363
mg
|
Iron:
1
mg