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Cheese Bread
Cheesy Bread is so good and perfect as a side dish, appetizer or just to dip into your entree. Made with Sourdough bread the combination of flavors is perfect.
3.25
from
4
votes
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Course:
Appetizer, Bread
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
People
Calories:
103
kcal
Ingredients
loaf
Sourdough Bread
Sliced
2
Jars 5oz
Old English Cheese Spread
Made by Kraft
½
Cup
Butter
Instructions
In a mixing bowl combine Old English Cheese Spread and butter.
Mix until fully combined.
Spread cheese on one side of bread and stack bread to make a loaf.
With any extra cheese spread, go back through and put cheese on the opposite side of the bread.
Wrap in foil and place in a 350 degree oven for 30 minutes.
Serve as a side dish or try dipping into a soup!
Nutrition
Calories:
103
kcal
|
Carbohydrates:
0.03
g
|
Protein:
0.1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
31
mg
|
Sodium:
93
mg
|
Potassium:
3
mg
|
Sugar:
0.01
g
|
Vitamin A:
355
IU
|
Calcium:
3
mg
|
Iron:
0.003
mg