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Garlic Mushroom Rice Pilaf
Quick and Easy Garlic Mushroom Rice Pilaf is a perfect side dish to any meal. Quickly made in the Instant Pot, stove top or Rice Cooker
5
from 1 vote
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Course:
Side Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
12
minutes
minutes
Additional Time:
10
minutes
minutes
Total Time:
27
minutes
minutes
Servings:
6
Calories:
155
kcal
Author:
Devour Dinner
Ingredients
2
Cups
Rice
¼
Cup
Butter
8
oz
Diced Fresh Button Mushrooms
2
teaspoon
crushed garlic
2 ½
cups
Beef Broth
Instructions
Instant Pot:
Rinse and wash rice and place in your Instant Pot or Pressure Cooker
Add Beef Broth, Diced Mushrooms, and garlic
Place butter on top.
Set Pressure Cooker to Rice for 12 minutes
Allow a 10 minute natural release,
Fluff rice with a fork or spoon and serve
Stove Top
In a sauce pan had 2 cups rice and 4 cups beef broth
Add mushrooms and garlic.
Place butter on top
Bring to a boil over High Heat (9-10)
After a full boil, turn heat off or to a low simmer and cover with lid
DO NOT REMOVE LID until time is complete.
Allow to steam for 20-25 minutes.
Fluff with spoon or fork and serve with any meal
Rice Cooker:
Place washed/rinsed rice in Rice Cooker. Add 4 cups Beef Broth, add mushrooms, garlic and butter.
Close lid and turn on. The rice cooker will do the rest!
Nutrition
Serving:
1
g
|
Calories:
155
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
434
mg
|
Fiber:
1
g
|
Sugar:
1
g