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Chicken Taco Alfredo
Creamy Alfredo Chicken with Pasta spiced up with Taco Seasonings packs a punch you will love. Instant Pot Recipe, one pot meal makes clean up easy.
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Course:
Instant Pot
Cuisine:
Italian
Prep Time:
10
minutes
minutes
Cook Time:
8
minutes
minutes
Additional Time:
8
minutes
minutes
Total Time:
26
minutes
minutes
Servings:
6
Servings
Calories:
732
kcal
Author:
Devour Dinner
Ingredients
1
pound
Chicken Breasts
2-3 Chicken Breasts
1
Pound
Fettuccine Noodles
3 ½
Cups
Chicken Broth
2
Cups
Heavy Cream
1
Cup
Parmesan Cheese
1
Can Ro-Tel Tomatoes with Chili's *Divided
1
Tablespoon
Garlic
2
Tablespoons
Olive Oil
1
Tablespoon
Taco Seasonings
Salt and Pepper to Taste
Instructions
Slice each chicken breast in half horizontally
Heat Instant Pot to Saute' and wait until it reads "HOT"
Add Olive Oil and Chicken Breasts. Saute' 2-3 Minutes per side. Chicken should have a nice golden brown sear.
Remove Chicken Breasts and turn off Instant Pot
Add Chicken Broth and deglaze pot.
Add Garlic
Break Fettuccine Noodles in half and sprinkle in pot criss crossing noddles in layers. Do NOT Stir but adjust noodles to be level with liquid
Add Heavy Cream
Add Chicken on top
Add ½ can of Ro-tel Tomatoes on top of Chicken
Set to Manual for 8 minutes
Natural Release for 8 minutes and then quick release
Remove chicken from the top and stir pasta and allow to cool for 1-2 minutes
Add grated Parmesan Cheese and stir
Serve Chicken over Pasta and garnish with remaining Ro-Tel Tomatoes
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
732
kcal
|
Carbohydrates:
35
g
|
Protein:
42
g
|
Fat:
47
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
18
g
|
Trans Fat:
1
g
|
Cholesterol:
189
mg
|
Sodium:
1313
mg
|
Fiber:
2
g
|
Sugar:
5
g