Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
No Bake Eggnog Pie Reicpe
Creamy and delicious, this Eggnog Pie is perfect for Christmas season celebrations! It's a 4-ingredient, no bake pie recipe that can be whipped up in mere minutes, and can even be made-ahead and frozen!
4.52
from
41
votes
Print
Pin
Course:
Desserts
Cuisine:
American
Prep Time:
5
minutes
minutes
Additional Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
6
-8 servings
Calories:
174
kcal
Author:
Devour Dinner
Ingredients
1
Gram
Cracker Crust Pie Shell
1
small box Instant Vanilla Pudding Mix
1¾
cups
Eggnog
1
small container of Whipped Topping
divided
½
teaspoon
Nutmeg
*optional
Instructions
In a large mixing bowl, whisk together the Eggnog and Instant Pudding Mix until fully combined.
Add ½ of the container of Whipped Topping, reserving the remainder for adding on top of the pie later on.
Gently fold the whipping topping into the pudding mixture.
Pour the pie filling into the premade Crust and spread it out evenly with a silicone spatula.
Place the remaining whipped topping on top of the filling and finally garnish with a sprinkle of Nutmeg.
Cover and freeze the pie for later use, or place it in refrigerator for 1 hour before slicing and serving it.
To Thaw: Remove from freezer and allow the pie to thaw on counter for 1 hour before slicing and serving.
Notes
Storage
Storage:
Store this Eggnog Cream Pie in an airtight container, or covered in plastic wrap in the refrigerator for up to 3 days.
Freezing:
Cover the pie tightly in plastic wrap, or store it in a freezer-safe container in the freezer for up to 3 months.
Nutrition
Serving:
1
g
|
Calories:
174
kcal
|
Carbohydrates:
23
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
45
mg
|
Sodium:
150
mg
|
Fiber:
1
g
|
Sugar:
10
g