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Eggnog Quick Bread Recipe
Sweet Eggnog Quick Bread filled with cinnamon, clove, and nutmeg makes this Quick Bread a Holiday Favorite. Perfect for delivering to neighbors and friends or even co-workers!
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Course:
Breads
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
55
minutes
minutes
Additional Time:
15
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
3
Loaves
Calories:
276
kcal
Author:
Devour Dinner
Ingredients
1
Cup
softened butter
3
Cup
Sugar
6
Eggs
3
Cup
Flour
1
teaspoon
Baking Powder
½
teaspoon
Salt
1
Cup
Eggnog
2
teaspoon
Vanilla
1
teaspoon
Rum Extract
1
teaspoon
Nutmeg
½
teaspoon
Cloves
1 ½
teaspoon
Cinnamon
Glaze
1
Cup
Powdered Sugar
3
Tbs
Eggnog
½
teaspoon
Rum Extract *optional
Instructions
In a large stand mixer, Whip butter and sugar until light and fluffy.
Add Eggs slowly. Incorporate between each egg.
Add 1 Cup Flour and mix to combine
Add ½ cup Eggnog and mix to combine
Add 1 Cup Flour and mix to combine
Add ½ cup Eggnog and mix to combine
Add Baking Powder, Salt, Vanilla, and Rum Extract. Mix to combine
Add 1 Cup Flour. Mix to combine.
Separate mixture into 2 bowls. Set one bowl aside
In 2nd bowl add Cinnamon, Cloves and Nutmeg and mix to combine.
Spray Loaf Pans
Divide contents of dough mixture from bowl 1 into 3 loaf pans.
Divide contents of spiced dough mixture from bowl #2 and pour on top of plain mixture into 3 loaf pans.
With a knife or spoon, gently swirl mixtures together creating a marble effect.
Bake at 350 Degrees for 45-55 Minutes or until a knife comes out clean.
Glaze:
In a small bowl mix powdered sugar, eggnog and rum extract. Mix to combine until smooth. Drizzle on top of bread.
Notes
This is a wonderful Holiday Quick Bread to deliver to friends and co-workers. Bake in disposable 8.5x 2.5 loaf pans for easy delivering.
Nutrition
Serving:
1
g
|
Calories:
276
kcal
|
Carbohydrates:
44
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
74
mg
|
Sodium:
155
mg
|
Fiber:
1
g
|
Sugar:
32
g