This Air Fryer Biscuit Donuts recipe transforms a modest can of biscuits into fabulous homemade donuts! This easy treat will be your new favorite breakfast snack to go with your morning cup of coffee!
Using a small round biscuit cutter or using a large pastry tip cut holes in center of biscuits.
Spray Air Fryer Basket with non stick baking spray. Carefully place 3-4 Biscuits in bottom of air fryer making sure biscuits do not touch each other.
Air fry at 350 F Degrees for 6 minutes. Flipping half way through to cook both sides.
Carefully remove baked donuts using tongs and placing on wire cooling rack.
Icing
In a bowl combine powdered Sugar with vanilla extract and gradually add milk a little at a time until desired consistency is reached.
Dip warm donuts in Icing and place on cooling rack. Garnish with Sprinkles (optional)
Icing will drizzle down sides of donuts as it cools. Allow donuts to fully cool and icing set before serving.
Notes
Air Frying Baking Tips
Place Biscuit Donuts in a single layer in Air Fryer Basket. Do not allow donuts to touch each other baking in batches if necessary.Air Fry donut holes for same baking time.Carefully flip donuts over half way through baking time using tongs to bake both sides of donuts.
Donut Icing
Make donut icing while Biscuit Donuts are air frying. Dip warm donuts in icing as soon as you are able to reasonably handle donuts without burning hands.
Optional Donut Icing Ideas
Cinnamon and Sugar: Combine ½ cup granulated sugar with 1 teaspoon cinnamon and combine. Brush baked donuts with melted butter and roll into cinnamon sugar mixture.Chocolate Icing: Combine 1 cup Powdered Sugar with 2 Tablespoons Cocoa Powder. Add ½ teaspoon vanilla extract and drizzle 1-2 tablespoons milk until desired consistency is reached. Dip donuts into Chocolate Icing and place on cooling rack.