Have Cheddar Bay Red Lobster Biscuits in Air Fryer any time you like with this super easy recipe! Using a Red Lobster boxed biscuit mix and some extras, you can get perfectly crisp-on-the-outside biscuits in minutes!
Meanwhile in a large mixing bowl combine Red Lobster Biscuit Mis with ¾ Cup water and ½ Cup shredded Sharp Cheddar Cheese.
Stir to combine. Biscuit mixture will be sticky
Place parchment paper in Air Fryer basket or spray with Avocado Spray and place spoonfuls of biscuit dough in air fryer making sure not to touch each other.
Bake at 400 F Degrees for 5-6 minutes or until toasted golden on top.
Brush melted butter with seasoning packet over hot baked biscuits. Serve and enjoy.
Makes about 12 biscuits.
Notes
Substitutions:
Yield: This recipe will make about 12 biscuits.
Cheese: Use Medium or Mild Cheddar or even Pepper Jack Cheese in place of Sharp Cheddar for a different flavor.
Cinnamon: You can even omit the cheese completely and add cinnamon baking chips. Bake as normal.
Storage
Storage: Store your cheese biscuits once they have cooled to room temperature. Keep them in an airtight container on the counter for up to 2 days. To enjoy them warm, pop them in a toaster oven or back in the air fryer for a minute or so.
Freezing: If you’ve made a large batch of these Red Lobster Cheddar Biscuits, they can be frozen really easily for later use! Once they’ve cooled to room temperature, put them in a single layer inside a freezer-safe container or a freezer bag, and freeze them for up to three months. When you’re ready to enjoy them again, simply reheat them in the air fryer or oven until they’re warm and golden.