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Mango Pineapple Smoothie
Get refreshed with a healthy Mango Pineapple Smoothie made with almond milk, pineapple juice, frozen mango, frozen pineapple, and Greek yogurt. Quick and easy!
5
from
8
votes
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Course:
Breakfast
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
0
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
Calories:
175
kcal
Ingredients
1 ¼
Cup
Almond Milk
1 ½
Cup
Pineapple Chunks
Frozen
1
Cup
Mango Chunks
Frozen
¼
Cup
Greek Yogurt
Plain or Vanilla
½
Cup
Pineapple Juice
Instructions
Combine the frozen mango, frozen pineapple, almond milk, pineapple juice, and Greek yogurt in a blender.
Blend on high until the mixture is smooth and creamy. If the smoothie is too thick, add a additional juice or almond milk and blend again.
Pour the smoothie into a glass and enjoy!
Notes
Try this for a sweeter option
1 cup of frozen mango chunks
1 cup of frozen pineapple chunks
¼ cup of low-fat vanilla greek yogurt
½ cup of pineapple juice
½ cup of orange juice
½ cup Almond Milk
Instructions:
Combine all ingredients in a blender and blend until smooth.
Pour the smoothie into a glass and enjoy!
Nutrition
Calories:
175
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
215
mg
|
Potassium:
332
mg
|
Fiber:
3
g
|
Sugar:
32
g
|
Vitamin A:
93
IU
|
Vitamin C:
23
mg
|
Calcium:
251
mg
|
Iron:
1
mg