This super easy Homemade Graham Cracker Crust is perfect for pies, cookie bars, cheesecakes, and so many other delicious dessert recipes. It's one of (if not THE) easiest crust recipes to make and tastes way better than store-bought crusts!
1½cupsGraham Cracker Crumbsabout 11 whole Graham Crackers
¼cupWhite Granulated Sugar
7tablespoonsButterMelted
Instructions
In a large bowl, crush the Graham Crackers into fine crumbs using a rolling pin or food processor.
Add the Granulated Sugar to the Graham Cracker Crumbs and mix well.
Pour the melted Butter into the bowl and stir until the mixture is evenly combined.
Press mixture firmly into the bottom and up the sides of a 9-inch pie pan or a 9-inch springform pan.
TIP: Use the flat bottom measuring cup to press the crumb mixture into the pie dish. Then use your hands and fingertips to evenly press the sides to form a crust. Or use the back of a large spoon to press crumbs into your pie dish or springform pan.
Notes
Storage
Store: This Graham Cracker Crust will keep well in an airtight container or covered in plastic wrap for up to 5 days, so it's a great make-ahead recipe.
Freezing: Store this crust in a sealed container and freeze it for up to 3 months. Simply defrost the crust in your refrigerator, then follow your cheesecake, bar, or pie recipe!