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Witches Hat Crescent Rolls
Quick and easy Witches Hat Crescent Rolls topped with butter, seasonings and parmesan cheese. Fun and tasty crescent roll recipe
5
from
2
votes
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Course:
Appetizer, Bread
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
7
minutes
minutes
Servings:
8
Calories:
131
kcal
Ingredients
1
pkg
Pillsbury Crescent Rolls
2
tbl
Butter
melted
½
teaspoon
Garlic Powder
½
teaspoon
Italian Seasonings
2
Tablespoons
Parmesan Cheese
Finely grated
Cheese
garnish
Sliced Olives
garnish
Instructions
Preheat Oven to 375 Degrees
Line Baking Sheet with Parchment Paper
Unroll Crescent Rolls are carefully separate dough
Roll crescent dough from long edge making a brim of a hat
Shape top of triangle to round near top for a witches hat and place on baking sheet. Repeat with remaining dough
Mix melted butter with Garlic Powder and Italian Seasonings
Brush butter mixture onto crescent rolls
Sprinkle finely grated parmesan cheese on crescent rolls
Bake at 375 for 11-13 minutes or until Witches Hat Crescent Rolls are golden brown
Remove from oven and allow to cool
slice cheese in thin slices and place on brim of witches hat for a band. Place 1 Olive slice on top of cheese for buckle
Serve with dipping sauce, guacamole, or enjoy plain
Notes
Witches Hat Crescent Rolls tend to bake quickly. Watch oven temperature and time. Do not over bake.
Nutrition
Calories:
131
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
9
mg
|
Sodium:
266
mg
|
Potassium:
6
mg
|
Fiber:
0.1
g
|
Sugar:
3
g
|
Vitamin A:
104
IU
|
Vitamin C:
0.01
mg
|
Calcium:
18
mg
|
Iron:
0.4
mg