Light and refreshing, Lemon Lush Dessert is a fantastic recipe featuring my favorite flavor, lemon! Some call this favorite recipe Lemon Lasagna, others might refer to it as a Lemon No Bake Dessert Recipe
Crush Pecan Sandies Cookies and combine with melted butter in a bowl. Using a fork, mix ingredients together to resemble a crumble.
Press mixture into a 9x13inch baking dish making an even layer. Bake at 350 Degrees for 20-23 Minutes.
In a separate large bowl combine softened cream cheese with powdered sugar and lemon juice. Use a hand mixer to blend ingredients together.
Then carefully add 1 cups of Cool Whip and mix on low speed just until combined. Do not over mix.
Spread cream cheese layer on top of crust evenly and set aside.
In a large bowl mix pudding mixes with milk and blend on low speed until combined and increase to medium speed.
Allow pudding to set for a minute or two before carefully spreading over cream cheese layer.
Finally spread remaining Cool Whip on top as a final layer. Garnish with lemon zest and reserved cookie crumbs.
Allow lush to chill in refrigerator for at least 2 hours before serving.
Notes
How long does Lemon Pudding Dessert Last?
Lemon Lush will last up to 5 days when stored covered in refrigerator
How far ahead can you make Lemon Lush Recipe?
This easy Lemon recipe can be made the night before and placed in refrigerator to chill until ready to serve.
Substitutions:
Crust. Try using Golden Oreos instead of Pecan Sandies for a fun twist.Cool Whip. Freshly whipped Cream can be used in place of Cool WhipPudding. Switch up the flavors and use Chocolate Pudding, Butterscotch Pudding, or even Cheesecake Flavored Puddings.Garnish. Try adding Blueberries on top for a fun Lemon Blueberry dessert.