Juicy and delicious, the best tasting Air Fryer Turkey Breast you have ever had. A golden brown crispy skin is sure to mean the tender white meat will be moist and packed full of flavor.
Rub Olive Oil over turkey breast and carefully lift up skin. Rub seasoning blend all over turkey and under skin
Place turkey skin side down in air fryer and cook for 20 minutes.
Turn breast over and cook an additional 35-40 minutes making sure the internal temperature reaches 165F Degrees. Cooking time will vary depending on size of turkey breast and wether it’s bone in or boneless.
Allow Turkey Breast to rest for 10 minutes before slicing