Warm and cozy, Instant Pot Green Bean Casserole is a Holiday recipe tradition. Topped with French Fried Onions, this is a must have recipe on the Thanksgiving dinner table.
Set Instant Pot or Pressure Cooker to Saute and wait for the front panel to read “Hot”. Melt 1 tablespoon butter and add diced mushrooms and diced shallot.
Saute until mushrooms and shallot are tender and add minced garlic. Deglaze Instant Pot so you do not get a burn notice by adding broth. Use a Flat wooden spoon to scrape any stuck bits off the bottom.
Add frozen green beans, and remaining butter. Pour heavy cream on top and place cream cheese on top.
Set Pressure Cooker to 3 Minutes on High Pressure. Release the pressure with a quick release and open lid.
Stir green beans with softened cream cheese. Add crumbled bacon and stir to combine.
Sprinkle parmesan cheese and stir. This gives flavor as well as will thicken sauce. Salt and Pepper to taste.
Pour casserole into a baking dish and top with French Fried Onions. Place in oven under broiler for 1-2 minutes or until crispy. These will cook quickly. Stay by oven and watch.