In a large mixing bowl combine dry ingredients of Flour, Sugars, Baking Powder, Baking Soda, Salt and Cocoa Powder. Mix together using a spoon and create a well in center
Add eggs, vegetable oil, water, and vanilla extract to center well.
Use a hand mixer to blend ingredients together until smooth
Line muffin tin and fill each tin ½ to ¾ full. Batter will make 12 cupcakes.
Bake at 350F Degrees for 13-15 minutes or until toothpick comes out clean
Allow cupcakes to full cool before frosting
Frosting Directions
In a large bowl cream butter, cream cheese and powdered sugar together until smooth.
Add Vanilla Extract and Heavy Cream on tablespoon at a time as needed until desired consistency is reached.
Separate frosting into 3 bowls. Add food coloring to each bowl and mix with spoon. Adding more food coloring will give a bolder stronger color
Pipe frosting on the cupcakes in a circular motion starting from the outside and swirling upwards building a mountain of frosting.
Top each cupcake with Halloween Sprinkles, Spider Rings, or silly spooky glasses found at super stores.
Notes
To Pipe frosting, use piping bags or snip off corner of Zip-loc bag and pipe in a swirl motion beginning from the outside of the cupcake and build upward towards center.Toppings: Add Halloween Sprinkles, Spider Rings, or silly spooky glasses found at superstores in the Halloween section.