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Air Fryer Carrots
Perfectly Caramelized Air Fryer Carrots are fantastic when served as a side dish recipe.
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Course:
Side Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
4
Calories:
100
kcal
Ingredients
1
pound
Carrots
1 ½
Tablespoon
Balsamic Vinegar
1 ½
Tablespoon
Olive Oil
½
teaspoon
Garlic Powder
½
teaspoon
Salt
¼
teaspoon
Pepper
Instructions
Preheat Air Fryer to 400F Degrees for 5 minutes
Spray basket with Avocado Spray or use Parchment Paper Liner
Peel Carrots and cut into 2-3 inch pieces then quarter each piece making sure to keep all slices similar in size and thickness.
Place carrots in mixing bowl and add Olive Oil, and Balsamic Vinegar. Season with Salt, Pepper and Garlic Powder and toss to combine.
Add carrots to Preheated Air Fryer and cook at 400F Degrees for 8-10 Minutes.
Toss and cook an additional 8-10 minutes or 10-12 minutes for softer carrots
Remove and serve hot
Nutrition
Calories:
100
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Sodium:
371
mg
|
Potassium:
376
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
18945
IU
|
Vitamin C:
7
mg
|
Calcium:
40
mg
|
Iron:
1
mg