Want to make the BEST Creamed Peas ever? I’m going to share my simple recipe with you and walk you through the easy steps. Creamed Peas made on the Stove for an easy side dish recipe
Add butter and melt. Add minced garlic and saute until golden.
Stir in Flour to make roux. Cook for 30-45 seconds. A thick paste will form. Keep stirring so it doesn't burn
Add Whipping Cream or Whole Milk
Stir over medium heat until thickened. This can take a few minutes. Continually stir.
Cook Peas on stove or in Microwave as package directs
Add drained peas to thicked cream sauce and heat through
Season with Salt and Pepper
Add 1 teaspoon sugar to sweeten recipe as needed (optional)
Notes
For more cream sauce double recipe. Cream sauce will thicken as it cools.To reheat: add 2-3 tablespoons milk or heavy cream and heat over medium heat until warm