Preheat oven to 350F Degrees and prepare spring form pan with Parchment paper on the bottom and spaying cooking spray on sides/edges of pan
In a large bowl add 1 cup Semi Sweet Chocolate Chips and ½ Cup Butter. Cut Butter into 7 or 8 pieces and Microwave for 30 seconds. Stir mixture and heat for an additional 15 seconds and stir. If more time is needed add 15 more seconds and stir until smooth
Stir in Dixie Crystals Sugar, Salt, and Vanilla and mix to combine
Add Eggs and beat with a large spoon.
Finally add Cocoa Powder and mix until just combined
Spoon mixture into Spring Form pan and spread evenly in pan
Bake at 375F Degrees for 25 minutes. Use an internal Thermometer to test center of cake reaches 200F Degrees.
Allow cake to cool for 5 minutes before removing from pan. Carefully loosen edges and remove cake and place on plate
In a separate bowl combine Semi Sweet Chocolate Chips and Whipping Cream. Heat in Microwave for 30 seconds and stir mixture. Add an additional 15 seconds and stir mixture. If more time is needed add an additional 15 seconds and stir until smooth.
Pour Ganache on cooled cake and spread evenly on top
Garnish with fresh berries and white chocolate (optional)