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Roasted Tomato Salsa
Step by Step Spicy Red Roasted Tomato Salsa with only a few fresh ingredients. Heat this salsa up with Jalapeño Peppers or tame it down.
5
from 1 vote
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Course:
Appetizer
Cuisine:
Mexican
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
4
Calories:
13
kcal
Ingredients
3
Roma Tomato
¼
White Onion
1-3
Garlic Clove
½-2
Jalapeno Pepper
Pinch
Salt
Pinch
Lime Juice
Pinch
Cilantro
Instructions
Preheat Oven to 350 Degrees
Place Tomatoes, Jalapeno Peppers, Onion, and Garlic on Baking Sheet. Brush with Olive Oil and roast for 25-30 minutes.
Allow to cool for up to 30 minutes
Using a Molcajete or Food Proccessor, blend ingredients together. Make sure to remove seeds from Jalapeno.
Add a Pinch of Salt, Cilantro and a few drops of lime juice. Season to taste.
Store covered in refrigerator for up to 1 week.
Nutrition
Calories:
13
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
128
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
406
IU
|
Vitamin C:
9
mg
|
Calcium:
8
mg
|
Iron:
1
mg