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Strawberry Rhubarb Pinwheel Danish
These adorable
Pinwheel Danish
treats are filled with sweetened Strawberries, Rhubarb, and a creamy cream cheese filling. The WOW factor is big with this dessert recipe and for good reason.
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Course:
Dessert
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
13
minutes
minutes
Servings:
9
Calories:
212
kcal
Ingredients
1
Stalk
Rhubarb
Diced
1 ½
Cup
Strawberries
Sliced
¾
Cup
Sugar
Dixie Crystals Sugar
2
Tbs
Cornstarch
1
teaspoon
Cinnamon
Pinch
Salt
2
Tbs
Lemon Juice
1
Box
Puff Pastry
2 Sheets
Cream Cheese Filling
8
oz
Cream Cheese
Softened
⅓
Cup
Sugar
Dixie Crystals Sugar
1
Egg
1
teaspoon
Vanilla
Egg Wash
1
Egg
1
Tbs
Water
Garnish
¼
Cup
Coarse Sugar
Instructions
Preheat Oven to 400 Degrees
Cream Cheese Filling
In a bowl mix with a hand mixer: Cream Cheese, 1 Egg, Vanilla, ⅓ Cup Sugar. Mix until smooth. Set Aside
Strawberry Rhubarb Fruit Filling
Dice 1 Stalk Rhubarb
Slice and Dice 1 ½ Cups Strawberries
Add Cornstarch, Pinch of Salt, Cinnamon and Sugar to diced fruit.
Stir 2 Tbs Lemon Juice to Fruit Mixture
Over Medium High Heat cook fruit mixture and bring to a boil. Mixture will thicken.
Cook fruit filling until thick and remove from heat. Mixture will thicken as it cools.
Puff Pastry Pinwheels
Allow Puff Pastry to thaw completely
Place 1 sheet of Puff Pastry on cutting board and with a rolling pin roll to a 12in square. Cut into 9 equal squares.
Place Parchment paper on Cookie Sheet. Place 6 squares of Puff Pastry per cookie sheet equally spaced.
With a knife cut slits from each corner of Puff Pastry Square about 2inches leaving the center uncut.
Add 1+ Tablespoon of Cream Cheese Mixture to the center of each Puff Pastry.
Add 1+ Tablespoon Strawberry Rhubarb mixture on top.
Gently take one point from each corner and pull to the center. Four points total. Gently push into the fruit mixture to hold it into place.
Whisk Egg and using a pastry brush, gently brush on Puff Pastry. Sprinkle with Coarse Sugar
Bake at 400 Degrees for 12-13 Minutes
Remove from oven and allow to cool slightly. Enjoy! Makes 18 Pinwheel Danish Desserts
Notes
Supplies Needed
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Cookie Sheets
Parchment Paper Sheets
Pastry Brush
Hand Mixer
Mixing Bowl
Pyrex Glass Bowls
Cutting Board
Nutrition
Calories:
212
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
64
mg
|
Sodium:
96
mg
|
Potassium:
107
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
401
IU
|
Vitamin C:
16
mg
|
Calcium:
42
mg
|
Iron:
1
mg