Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Breadsticks
Light Fluffy Breadsticks with a crispy buttery bottom. Family Favorite that will soon become your favorite too
3.67
from
3
votes
Print
Pin
Course:
Bread
Cuisine:
American
Prep Time:
35
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
15
Calories:
354
kcal
Ingredients
1 ¾
cup
Warm Water
6
tablespoon
Sugar
¼
cup
Oil
3
tablespoon
Active Yeast
2
Eggs
5
Cups
Flour
1
cup
Parmesan Cheese (in shaker bottle)
1
cup
Butter
Divided
2
teaspoon
Garlic, Crushed
Divided
1
teaspoon
Salt
Instructions
In a large bowl place warm water, sugar, oil, salt and yeast. Gently stir and set aside for 10-12 minutes to allow yeast to proof.
In a large stand mixer with dough hooks add 2 cups flour and pour yeast mixture into flour. Mix to combine about 2-3 minutes.
Add 2 more cups flour and allow to mix. About 2-3 minutes.
Add eggs one at a time.
Add 1 more cup of flower and allow to knead for 4-6 minutes.
Remove from mixer and allow to raise for 20 minutes (or until double in size) in a warm spot. *see Instant Pot Hack below in notes.
Melt ½ cup butter and pour in baking sheet.
Add 1 teaspoon crushed garlic and mix.
On a floured surface roll out half the dough into a rectangle.
Move dough onto cookie sheet with melted butter and garlic.
Then with a pastry brush use butter from pan and brush over top of dough until fully coatedSprinkle ½ cup parmesan cheese over top of dough.
Using a Pizza Cutter slice dough into slices.
Bake at 350 degrees for 13-15 minutes or until golden brown.
Repeat with remaining half of dough.
Notes
Proofing Dough in Instant Pot or Pressure Cooker:
Spray your Instant Pot liner with nonstick cooking spray and place your dough inside. Place a glass lid or large dinner plate on top.
Set to Yogurt Setting Low. This will create a perfect warm temperature to proof dough quickly
Yeast Dough will proof in half the time in this perfectly warm environment.
*Do not use pressure cooker lid. Use a glass lid or large dinner plate on top is all you need.
Nutrition
Calories:
354
kcal
|
Carbohydrates:
38
g
|
Protein:
9
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Cholesterol:
59
mg
|
Sodium:
225
mg
|
Potassium:
85
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
462
IU
|
Calcium:
93
mg
|
Iron:
2
mg