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Brazillian Cheese Bread
Brazilian Cheese Bread
is a delicious breaded snack (or appetizer) that you’re going to LOVE! It's traditionally called Pão de Queijo and is a favorite bread roll of Brazil.
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Course:
Appetizer
Cuisine:
Brazillian
Prep Time:
5
minutes
minutes
Cook Time:
13
minutes
minutes
Servings:
6
Calories:
309
kcal
Ingredients
⅓
cup
Extra Virgin Olive Oil
⅔
cup
Milk
1 ½
cup
Tapioca Flour
1
Egg
1
teaspoon
Salt
1
cup
Sharp Cheddar Cheese
Instructions
Preheat oven to 400 degrees
In a blender add milk, olive oil and egg and blend to combine.
Add Flour, Salt and cheese
Blend ingredients scraping down sides of blender as needed.
Pour mixture into greased mini muffin tins leaving ⅛in
Bake for 13-15 minutes until golden brown
Notes
Substitute Parmesan Cheese or mix and match your favorite cheeses
Nutrition
Calories:
309
kcal
|
Carbohydrates:
28
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Cholesterol:
50
mg
|
Sodium:
527
mg
|
Potassium:
70
mg
|
Sugar:
1
g
|
Vitamin A:
272
IU
|
Calcium:
171
mg
|
Iron:
1
mg