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Avocado Deviled Eggs
A unique and flavorful twist to the traditional deviled eggs. You're going to love these healthier green eggs!
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Course:
Appetizer
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Calories:
154
kcal
Ingredients
6
eggs
3
tablespoon
mayonnaise
½
avocado
¼
cup
parmesan cheese
⅛
teaspoon
salt and pepper
Instructions
Add 1 cup of cold water to your pressure cooker/ Instant Pot.
Place your eggs on a rack or the trivet that the instant pot came with.
Set it to manual pressure and cook for 5 minutes.
After the cooking time has finished, allow the pressure to naturally release for 5 minutes.
After that, release the remaining pressure by opening the pressure release valve.
Carefully remove the eggs from the pressure cooker.
Place the eggs in a 5-minute ice bath. This helps shrink the eggs inside and the shells will peel right off.
Slice eggs in half and remove yolk
In a bowl combine yolk, ¼ avocado, cheese, salt and pepper. Mash with a fork to combine
Place filling in a ziplock bag and snip corner of bag to pipe filling into egg
Garnish with remaining half of avocado slices and Parmesan Cheese
Nutrition
Calories:
154
kcal
|
Carbohydrates:
2
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
169
mg
|
Sodium:
223
mg
|
Potassium:
142
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
295
IU
|
Vitamin C:
2
mg
|
Calcium:
76
mg
|
Iron:
1
mg