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Best Deviled Egg
A foolproof easy and super deliicous deviled egg recipe that you are going to enjoy. As the name says- it is the BEST deviled egg recipe.
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Course:
Appetizer
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
Calories:
116
kcal
Ingredients
6
eggs
3
tablespoon
mayo
1
teaspoon
mustard
1 ½
tablespoon
sweet pickle relish
dash
salt & pepper
paprika
for garnish
Instructions
Add 1 cup of cold water to your pressure cooker/ Instant Pot.
Place your eggs on a rack or the trivet that the instant pot came with.
Set it to manual pressure and cook for 5 minutes.
After the cooking time has finished, allow the pressure to naturally release for 5 minutes.
After that, release the remaining pressure by opening the pressure release valve.
Carefully remove the eggs from the pressure cooker.
Place the eggs in a 5-minute ice bath. This helps shrink the eggs inside and the shells will peel right off.
Slice each egg in half and remove yoke into a bowl
Add Mayo, mustard, pickle relish, salt and pepper
With a fork smash egg yoke and combine ingredients
Place mixture into a ziplock bag and snip the corner to pipe filling into eggs
Garnish with Paprika and Enjoy!
Nutrition
Calories:
116
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
167
mg
|
Sodium:
147
mg
|
Potassium:
61
mg
|
Sugar:
1
g
|
Vitamin A:
283
IU
|
Calcium:
25
mg
|
Iron:
1
mg