Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Sugar Cream Pie
This Old Fashioned Sugar Cream Pie is a delicious and creamy custard based pie that disappears off of plates almost as quickly as it’s made. It's a delicious dessert that everyone will enjoy.
5
from 1 vote
Print
Pin
Course:
Dessert
Cuisine:
American
Prep Time:
20
minutes
minutes
Chill:
4
hours
hours
Total Time:
4
hours
hours
20
minutes
minutes
Servings:
8
Calories:
510
kcal
Ingredients
For the Pie
4
tablespoon
Butter
1
cup
Sugar
4
tablespoon
Cornstarch
2
cups
Heavy Cream
1
teaspoon
Vanilla
1
Frozen Pie Crust
For the Topping
2
tablespoon
Butter
¾
teaspoon
Cinnamon
¼
teaspoon
Nutmeg
Instructions
Bake Pie Crust according to package directions and allow to cool.
In a bowl combine Sugar and Cornstarch and mix together.
In a sauce pan over medium/high heat melt 4 Tbs Butter.
Add Heavy Cream and Vanilla, continually whisking ingredients until it reaches a slow boil.
Add Sugar Mixture and continue to whisk.
When mixture reaches a full boil time for 90 seconds. Keep stirring. Mixture will be thick.
Pour mixture into pre-baked pie crust. Melt 2 tbs butter and drizzle on top. Sprinkle Cinnamon and Nutmeg on top.
Place under broiler for 90 seconds allowing the butter to bubble.
Allow Pie to cool then place in refrigerator for 4 hours to set before cutting.
Nutrition
Calories:
510
kcal
|
Carbohydrates:
43
g
|
Protein:
3
g
|
Fat:
37
g
|
Saturated Fat:
21
g
|
Cholesterol:
104
mg
|
Sodium:
202
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
1141
IU
|
Vitamin C:
1
mg
|
Calcium:
47
mg
|
Iron:
1
mg