Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chocolate Chip Cookies
Chocolate chip cookies are a traditional treat that everyone will enjoy. The soft, chewy, buttery cookies with melty and gooey milk chocolate chips are what make this chocolate chip cookie recipe so incredible.
5
from 1 vote
Print
Pin
Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
24
servings
Calories:
388
kcal
Ingredients
1 ⅓
Cup
Butter
1
Cup
Sugar
1 ⅓
Cup
Brown Sugar
2
Eggs
1
teaspoon
Vanilla
1
teaspoon
Baking Soda
¾
teaspoon
Salt
3 ¾
Cup
Flour
2
Bags
Milk Chocolate Chips
Instructions
In a large Mixer with Cookie Paddles whip Butter with white sugar for 5 minutes
Add Brown Sugar and Eggs one at a time and continue mixing for 3 minutes more
Mix in Vanilla, Baking Soda and Salt
Add Flour 1 cup at a time until mixed
Stir in Chocolate Chips
Using a medium cookie scoop, use 2 scoop fulls and form into one large ball.
Place 12 cookies on a baking sheet and press each ball down to slightly flatten
Bake at 350 Degrees for 13-15 minutes. Do NOT over bake. Cookie will only slightly golden on edges
Nutrition
Calories:
388
kcal
|
Carbohydrates:
55
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Cholesterol:
45
mg
|
Sodium:
237
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
38
g
|
Vitamin A:
398
IU
|
Vitamin C:
1
mg
|
Calcium:
51
mg
|
Iron:
1
mg